There’s something special about the colorful layers and delightful flavors of Neapolitan Cookies, a treat that captures the essence of childhood nostalgia. With a harmonious blend of strawberry, vanilla, and chocolate, these cookies promise to awaken your taste buds and bring a smile to your face with every delightful bite.
Whether you’re hosting a party, celebrating a special occasion, or simply looking for a sweet escape from everyday life, these Neapolitan Cookies are a perfect treat to share and enjoy. Get ready for a cookie adventure that will have you sneaking extra bites when no one is looking!
Why You'll Love This Neapolitan Cookies
- This incredible Neapolitan Cookies transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
- Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
- Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
- Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.
Ingredients for Neapolitan Cookies
Here’s what you’ll need to make this delicious Neapolitan Cookies:
2 and 1/2 cups (313g) all-purpose flour – This is your main ingredient, providing the structure and texture for the cookies.
1/2 teaspoon baking powder – Essential for giving the cookies a light, fluffy rise.
1/2 teaspoon salt – A must-have to enhance all the flavors in your cookies.
1 cup (226g) unsalted butter – Make sure it’s softened to room temperature for easy creaming with sugar.
1 cup (200g) granulated sugar – It sweetens the cookies and helps achieve a nice golden color when baked.
1 large egg – Acts as a binder to hold everything together.
1 egg yolk – Adding richness and moisture to the batter.
1 and 1/2 teaspoons pure vanilla extract – Because no cookie should be without that heavenly vanilla flavor!
1 and 1/2 Tablespoons (12g) all-purpose flour – This is needed for the strawberry dough, to maintain the right consistency.
1 Tablespoon (20g) strawberry jam – This gives flavor and color to the strawberry layer.
1/2 teaspoon almond extract – A touch of this will enhance the overall flavor experience.
pink or red food coloring – To achieve that vibrant color for the strawberry layer.
1/4 teaspoon strawberry extract (optional) – For those who want an extra boost of strawberry flavor.
1 and 1/2 Tablespoons (8g) unsweetened natural cocoa powder – Needed for that rich chocolate layer.
1 ounce (28g) semi-sweet chocolate – Melted and added for a delicious chocolate taste.
optional: 1 Tablespoon water – For egg wash to give a lovely finish.
optional: coarse sugar – For sprinkling on top to add a lovely crunch and sparkle.
How to Make Neapolitan Cookies
Follow these simple steps to prepare this delicious Neapolitan Cookies:
Step 1: Prepare Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, and salt until well combined. Set this mixture aside for later.
Step 2: Cream Butter and Sugar
In a large bowl, use a hand mixer to beat the softened butter and granulated sugar together on medium-high speed until creamed, which should take about 2 minutes. This is where the magic begins!
Step 3: Add Wet Ingredients
Now it’s time to add in the egg, egg yolk, and vanilla extract. Beat these on high speed until they’re fully incorporated, approximately 1 minute. Scraping down the sides is key to ensure no butter gets left behind!
Step 4: Incorporate Dry Ingredients
Gradually add the dry ingredient mix to the wet ingredients, mixing on a low speed until everything is just combined. The dough will be thick and slightly sticky, which is just what you want!
Step 5: Divide and Flavor the Dough
Divide the dough into three equal portions, roughly 10 ounces each. Set aside one portion for vanilla. To the second portion, add the strawberry jam, almond extract, food coloring, and the extra flour. Mix on low speed until the color reaches your desired shade. For the chocolate layer, add cocoa powder and melted chocolate to the last dough portion, mixing until combined.
Step 6: Layer and Chill the Dough
Line a 9×5-inch loaf pan with parchment paper or foil for easy removal. Start layering: strawberry dough as the bottom layer, vanilla in the middle, and chocolate on top. Press each layer down firmly. Cover tightly and chill in the refrigerator for at least 3 hours or up to 4 days, or freeze for 1 hour if you’re in a hurry.
Step 7: Preheat and Prepare for Baking
Preheat your oven to 350°F (177°C). Line two baking sheets with parchment paper, preparing for the cookie transformation.
Step 8: Slice and Bake
Lift the dough from the pan using the overhang, slice it in half lengthwise, then cut into rectangles to create about 16 cookies. Place them on the prepared baking sheets, spacing them 2-3 inches apart. Optionally, brush them lightly with an egg wash and sprinkle with coarse sugar. Bake for 11-13 minutes until lightly browned on the edges, then cool on the baking sheet for 5 minutes before transferring to a wire rack to complete cooling.
There you have it! Perfect, colorful Neapolitan Cookies that will dazzle your friends and family. Whether enjoyed with a cup of coffee, shared as a gift, or savored in solitude (no judgment here), every bite will taste like pure joy!
You Must Know About Neapolitan Cookies
- This showstopping Neapolitan Cookies delivers restaurant-quality results using simple ingredients you probably already have at home.
- The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
- Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
- Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.
Perfecting Neapolitan Cookies Cooking Process
For best results, start by mixing your buttery dough first and letting it chill in the fridge. Once the dough is prepared, layer it into your pan, and finally, bake it to cookie perfection. This process ensures even flavors and optimal texture.
Add Your Touch to Neapolitan Cookies
Feel free to get creative with your Neapolitan Cookies! Substitute the vanilla extract with coconut extract for a tropical twist or use raspberry jam instead of strawberry for an adventurous flavor. Adding chopped nuts can also create delightful texture.
Storing & Reheating Neapolitan Cookies
Store leftover Neapolitan Cookies in an airtight container at room temperature for up to a week. For longer storage, freeze them wrapped tightly in plastic wrap. Reheat in a 300°F oven for a few minutes to regain their original crispness.
Chef's Helpful Tips for Neapolitan Cookies
- This professional-quality Neapolitan Cookies relies on precise timing and temperature control to achieve restaurant-standard results consistently.
- Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
- The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
- Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.
Sharing a plate of Neapolitan Cookies during a family gathering was a delightful moment. The oohs and ahhs were my favorite part, proving that dessert can truly bring people together.
FAQs About Neapolitan Cookies
What are Neapolitan Cookies?
Neapolitan Cookies are delightful, multi-layered treats inspired by the classic Neapolitan ice cream. This cookie version captures the flavors of strawberry, vanilla, and chocolate in one bite. They combine a rich buttery dough layered with vibrant strawberry jam, smooth vanilla, and decadent chocolate, creating an incredibly visually pleasing and tasty cookie. Perfect for sharing or impressing guests, these cookies are a testament to the delicious versatility of home baking.
How do I store Neapolitan Cookies?
To store your Neapolitan Cookies, keep them in an airtight container at room temperature for up to a week. If you want to extend their shelf life, consider freezing them. Wrap each cookie tightly in plastic wrap, then place them in a freezer-safe bag or container. When you’re ready to enjoy, you can easily thaw or reheat them in a low oven, helping them regain their crispy edges and soft interiors.
Can I customize Neapolitan Cookies?
Absolutely! Neapolitan Cookies are a wonderful canvas for your creativity. You can switch out the strawberry jam for raspberry or cherry for a fun twist. If you’re a coconut fan, try substituting the vanilla extract with coconut extract to add a tropical flair. For added crunch, consider throwing in some chopped nuts between the layers. The possibilities are endless, making them a favorite for any occasion!
What is the best way to serve Neapolitan Cookies?
The best way to serve Neapolitan Cookies is fresh out of the oven or after they’ve cooled completely for optimal texture. Arrange them on a pretty plate for special gatherings, alongside a scoop of vanilla ice cream for an extra treat. They make fantastic additions to a dessert platter for celebrations or simply to enjoy with a warm cup of tea or coffee. Sharing these delightful cookies with family and friends enhances the experience and creates sweet memories.
Conclusion for Neapolitan Cookies
In conclusion, Neapolitan Cookies are a delicious fusion of flavors that are sure to delight anyone who tries them. Their beautiful layers of strawberry, vanilla, and chocolate create an eye-catching presentation, perfect for special occasions or everyday treats. With a bit of creativity in your personalization, you can elevate these cookies to new heights. Give this recipe a try, and you will see just how special Neapolitan Cookies can be in bringing joy and sweetness to your table.
Delicious Neapolitan Cookies Recipe with Strawberry and Chocolate
Ingredients
Equipment
Method
- Whisk the flour, baking powder, and salt together in a medium bowl. Set aside.
- In a large bowl, beat the butter and granulated sugar together on medium-high speed until creamed, about 2 minutes.
- Add the egg, egg yolk, and vanilla extract, and beat on high speed until combined, about 1 minute.
- Scrape down the sides and bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low until combined. The dough will be thick and sticky.
- Divide the dough into 3 equal portions, about 10 ounces each. One portion will be your vanilla dough. Set it aside.
- For the strawberry dough, place one portion of dough back into the mixing bowl and add all strawberry dough ingredients. Beat on low speed until combined, adding food coloring until the desired color is reached. Remove from the bowl.
- For the chocolate dough, place the last portion of dough back into the mixing bowl and add all chocolate dough ingredients. Beat on low speed until combined.
- Line a 9×5-inch loaf pan with aluminum foil or parchment paper. Layer the dough: strawberry on the bottom, vanilla in the middle, chocolate on top, pressing each layer firmly.
- Cover the loaf pan tightly and chill the dough in the refrigerator for at least 3 hours or up to 4 days, or in the freezer for 1 hour.
- Preheat oven to 350°F (177°C). Line 2 baking sheets with parchment paper.
- Lift the dough out of the pan using the overhang. Slice in half lengthwise, then trim the ends to make 8-inch long rectangles, and slice each into 16 cookies.
- Arrange cookies 2-3 inches apart on the baking sheets. Optionally, brush each lightly with egg wash and sprinkle with coarse sugar.
- Bake for 11-13 minutes or until lightly browned around the edges. Cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
